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Dick Vet hosts gala dinner to mark bicentenary
More than 400 guests attended the gala dinner.
The School was founded by William Dick in 1823.

The Royal (Dick) School of Veterinary Studies has celebrated its bicentenary with a gala dinner.

More than 400 students, staff, alumni and friends of the School gathered at the National Museum of Scotland to mark 200 years since the school was founded in 1823.

Guests enjoyed a drinks reception, where they were entertained with bagpipe and harp music, followed by a dinner and a ceilidh led by Highland dancers.

During the dinner, money was raised for All4Paws, the student-run Dick Vet charity which offers veterinary care to cats and dogs owned by homeless and vulnerably-housed people in Edinburgh.

A separate alumni event was also held for Dick Vet graduates at Summerhall, giving former students an opportunity to reminisce and find out about the School’s recent research and other activities.

The School was established in 1823 by veterinary surgeon William Dick, the son of a blacksmith and farrier, who had grown up on the Canongate in Edinburgh. By the time he died in 1886, he had trained more than 800 students.

Professor Peter Mathieson, principal of the University of the Edinburgh, said: “The University is proud of the achievements of the School, which is regarded as one of the best veterinary schools in the world. Many congratulations to the School and best wishes for the next 200 years.”

Image © Shutterstock

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FIVP announces third series of Practice Matters

News Story 1
 The Federation of Independent Veterinary practices (FIVP) has announced a third season of its podcast, Practice Matters.

Hosted by Ian Wolstenholme, series three will focus on the Competition and Markets Authority (CMA) investigation, including a discussion about some of the expected impacts on independent veterinary colleagues.

Episode one launches on 13th January with guests Drs David Reader and Scott Summers, who will draw on their research into the CMA investigation and provide insights into themes such as transparency, pricing and consumer trust.

Ian Wolstenholme said: "In its third series, we will try and hone in on what the changes will mean in reality for independent practices with advice and guidance on implementation and delivery, drawing on the experience of our own team and other experts in the profession. Hope you can join us soon!" 

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Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk