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Raw meat diet linked with increased antibiotic-resistant bacteria
'We should do everything we can to reduce the circulation of critically important antibiotic-resistance E. coli' - Professor Matthew Avison.

Studies suggest raw feeding dogs could increase zoonotic threat.

New research has discovered an association between the feeding of raw meat to pet dogs and antibiotic-resistant bacteria, suggesting that raw feeding may not be the safest dietary choice.

Led by a team at the University of Bristol, two studies found that dogs on a raw meat diet were more likely to have Escherichia coli (E. coli), the antibiotic-resistant bacteria, in their faeces.

Between them, the two studies analysed faecal samples from over 800 dogs to explore the associations between the presence of E. coli and dogs' lifestyles, diets and environment. 

Professor of Molecular Bacteriology, Matthew Avison, who led the microbiology aspects of both studies, explained: "Antibiotic-resistant bacteria are everywhere, but some antibiotics are considered critically important for use in humans. 

“We have shown that dogs fed raw meat are more likely to carry bacteria resistant to these important medicines. This doesn’t mean that the animal, or the owner, will become sick.

E. coli is a widespread bacterium that is found in the intestines of all humans and animals, however it is a common cause of many diseases including urinary tract infection and can cause serious illness including sepsis if it spreads to other parts of the body.”


The zoonotic threat regarding E. coli, with its ability to be shared between dogs and humans, suggests that feeding dogs a raw diet may increase the circulation of the bacteria, the researchers have said.

Professor Avison continued: “We should do everything we can to reduce the circulation of critically important antibiotic-resistant E. coli and other bacteria. Our research adds to the increasing evidence that not feeding raw meat to dogs may help in that objective.”

Published in One Health, the first study found evidence that raw feeding was associated with E. coli in 16-week-old dogs. 

The second study, 'Molecular ecology and risk factors for third-generation cephalosporin-resistant Escherichia coli carriage by dogs living in urban and nearby rural settings', explored this association further, providing suggested interventions for reduce the zoonotic threat. This study is open access and has been published in the Journal of Animal Chemotherapy.

Professor Kristen Reyher, co-author on both papers, added: “We know humans and animals share bacteria with one another, so what we find in your pet may well also be in you. 

“Pet owners should be encouraged to practice good hygiene and not feeding raw food to your dog can be part of this.

“We can all do our part to decrease antibiotic resistance and its terrible effects on both human and animal health.”

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.