Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

DNA study offers fresh insights into pig muscle growth
The findings could be used to predict muscle growth in developing pigs.
Researchers hope their findings will help to support breeding selection programmes.

New research revealing insights into pig muscle development could lead to new tools to inform breeding selection.

The findings are published in G3: Genes, Genomes, Genetics by a team from the Roslin Institute and the Centre for Tropical Livestock Genetics and Health.

In the study, researchers analysed DNA in frozen tissue samples from muscle in piglets at various stages of development. Through this, they were able to pinpoint regions of DNA that control activity in genes linked to muscle growth and study activity in these genes. 

The scientists noted variations in regions of DNA between small and large piglets, suggesting a difference in how DNA is regulated, which subsequently governs muscle growth between large and small piglets. 

It is hoped the findings could help to predict muscle growth in developing pigs, to produce litters with fewer very small piglets. The improved knowledge could also underpin research into other areas of pigs' development, health and welfare.

Looking ahead, the team hopes to identify variations in the genetic code of pigs associated with growth and better understand how these differences regulate the activity of genes involved in muscle development to inform pig breeding programmes.

They also hope to apply their method of analysing frozen tissue to investigate how the genetic code of livestock controls their characteristics. The use of frozen tissues samples can also help to limit the number of animals used for research. 

Dr Emily Clark, from the Roslin Institute, explains: “Pigs are widely farmed and it is important that we understand their biology, including detailed knowledge of their genetic code. Our findings help to improve understanding of the pig genome and will support further research to aid breeding selection programmes.”

Become a member or log in to add this story to your CPD history

Voting opens for BEVA Council

News Story 1
 Eligible members of BEVA will be able to vote for their Council team until Monday, 17 August 2026. Members will have received an election email on 17 July.

There are five candidates standing for four available places on Council. They are:

  • Alexandre Triguino
  • Angela Jones
  • Beth Bryant
  • Holly Rees
  • Hugh Somerville
Full profiles for each candidate can be found on the BEVA website

Click here for more...
News Shorts
BVA urges 'continued vigilance' over bluetongue

The British Veterinary Association (BVA) has urged vigilance following a concerning rise in Bluetongue (BTV) cases in sheep and cattle.

In a recent statement, the BVA noted that members are reporting more severe clinical signs and higher mortality rates than in previous years.

'We know that farm vets are working hard to support farmers and animals affected by this outbreak, during what is an extremely difficult time for all involved,' they stated. 'Continued vigilance to identify disease early is vital and vaccination remains the best way of protecting animals from this disease.'