Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Temporary visas to help tackle pig backlogs
The NPA believes that some 6,000 pigs have been culled so far on farms owing to a lack of space.
Government announces package of measures to avoid further culls.

Up to 800 overseas butchers will be eligible to apply for temporary visas to help ease the backlog on UK pig farms, the Government has announced.

Under the plans, pork butchers will have until 31 December to apply for visas from the existing allocation in the Seasonal Workers Pilot Scheme, allowing them to travel and work in the UK for six months. 

The Government said the move is ‘not a long term solution’ and businesses 'must make long term investments in the UK domestic workforce to build a high-wage, high-skill economy, instead of relying on overseas labour.'

It forms part of a package of measures announced by the Government on Thursday (14 October) to ease the growing pressure on the pig sector. The NPA believes that around 6,000 pigs have been culled so far on farms owing to a lack of space.

Reacting to the announcement, NPA chief executive Zoe Davies said: "We are so very relieved that the Government has finally released some measures aimed at reducing the significant pig backlog on farms.

"We are working with the processors to understand the impact of these new measures and to determine exactly what will happen now, and how quickly, so that we can give pig farmers some hope and stem the flow of healthy pigs currently having to be culled on farms."

Other measures announced on Thursday include a Government-funded private storage aid scheme in England. The scheme will enable meat processors to store slaughtered pigs for three-six months, so they can be preserved safely and processed at a later date. 

The Government has also pledged to work with the pig industry to introduce processing of animals on Saturdays and longer working days where possible. 

Defra secretary, George Eustice, said: “A unique range of pressures on the pig sector over recent months such as the impacts of the pandemic and its effect on export markets have led to the temporary package of measures we are announcing today. This is the result of close working with industry to understand how we can support them through this challenging time.”

Become a member or log in to add this story to your CPD history

Reporting service for dead wild birds updated

News Story 1
 The Animal and Plant Health Agency (APHA) has updated its online reporting service for dead wild birds.

The new version allows those reporting a dead bird to drop a pin on a map when reporting the location. It also includes a wider range of wild bird species groups to select from when describing the bird.

The online service, which helps APHA to monitor the spread of diseases such as avian influenza, can be accessed here

Click here for more...
News Shorts
NI chief vet urges bluetongue vigilance

Northern Ireland's chief veterinary officer (CVO) has urged farmers to be vigilant for signs of bluetongue, after the Animal and Plant Health Agency warned there was a very high probability of further cases in Great Britain.

There have been 126 confirmed cases of bluetongue virus serotype 3 in England since November 2023, with no cases reported in Northern Ireland. The movement of live ruminants from Great Britain to Northern Ireland is currently suspended.

According to the Department of Agriculture, Environment and Rural Affairs (DAERA), the virus is most likely to enter Northern Ireland through infected animals or germplasm (semen or ova) being imported.

Brian Dooher, Northern Ireland's CVO, said: "Surveillance for this disease within Northern Ireland has been increased to assist with detection at the earliest opportunity which will facilitate more effective control measures."

Farmers should report any suspicions of the disease to their private veterinary practitioner, the DAERA Helpline on 0300 200 7840 or their local DAERA Direct Veterinary Office.