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Researchers create inside-out 'mini guts' to aid poultry research
The mini-guts are the first of their kind to naturally include cells from the immune system.

3D model will support studies into poultry health and disease.

Scientists from the Roslin Institute have developed inside-out miniature intestines, also known as enteroids, grown from stem cells, in order to improve research into poultry health and disease.

The development of the mini-guts follows a decade of research into organoids. The research team hopes that their creation will advance studies into common infections that affect birds around the world, and allow better understanding of the immune response to disease in chickens.

This creation will also reduce the number of animals used in research.

The mini-guts are the first of their kind to naturally include cells from the immune system and have been created with the internal gut surface on their exterior. This accessible surface enables researchers to easily expose the tissue to disease-causing organisms, feed additives, vaccines and drugs and then to monitor the effects.

Organoid development typically takes place inside a protein-rich gel dome, surrounded by growth factor-supplemented liquid cell culture. These conditions allow stem cells to follow their own genetic instructions  and form structures that resemble miniature intestines.

According to the Roslin Institute, the growth conditions in this case enabled a reverse of the usual structure, with the enteroids growing inside-out.

Tessa Nash of the Roslin Institute said: “Studies into the gastrointestinal systems of birds have long been hampered by a lack of cell culture tools. But with the development of these novel mini-guts we can now study diseases that are of importance to the poultry industry, including zoonotic infections such as Salmonella and flu.”

Professor Lonneke Vervelde of the Roslin Institute said: “Inside-out organoids will support studies to develop our understanding of how gut tissue in chickens responds to for example disease, feed additives, nutrition and heat stress, saving time and reducing the number of animals needed for this process.”

Further information on the creation of the enteroids can be found in Communications Biology volume 4.​​

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FIVP announces third series of Practice Matters

News Story 1
 The Federation of Independent Veterinary practices (FIVP) has announced a third season of its podcast, Practice Matters.

Hosted by Ian Wolstenholme, series three will focus on the Competition and Markets Authority (CMA) investigation, including a discussion about some of the expected impacts on independent veterinary colleagues.

Episode one launches on 13th January with guests Drs David Reader and Scott Summers, who will draw on their research into the CMA investigation and provide insights into themes such as transparency, pricing and consumer trust.

Ian Wolstenholme said: "In its third series, we will try and hone in on what the changes will mean in reality for independent practices with advice and guidance on implementation and delivery, drawing on the experience of our own team and other experts in the profession. Hope you can join us soon!" 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk