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Grant to fund research into the suffering of wild-caught fish
The vast majority of fish caught for food every year are not stunned before slaughter.

Study to inform possible move towards commercially-viable stunning. 

A researcher from Harper Adams University has been awarded £166,000 from the Humane Slaughter Association (HSA) to fund a study into the welfare of wild-caught fish.

Dr Nicola Randall, director of the Centre for Evidence-Based Agriculture, will use the money to carry out a global review into the humane capture and slaughter of wild fish caught commercially for food. 

Her findings will help to inform an analysis of which fishing system, species of fish and geographical fishing area are most suitable for the adoption of commercially viable stunning.

Dr Randall explained: “We will use a systematic mapping technique to provide an overview of available evidence and to identify gaps in knowledge. This ‘systematic mapping’ technique follows structured predefined methods to reduce bias, and increase the transparency of our work.

“It enables us to sift through, summarise and evaluate multiple pieces of, sometimes conflicting, evidence to build a holistic picture. The findings are then presented in a way that is designed to enable the HSA and other users to easily use the research to inform their decision making, and prioritise areas for future research.”

The grant forms part of HSA's ongoing support to encourage the development and adoption of humane slaughter methods for fish. Billions of fish are caught for food every year, of which the vast majority are not stunned before slaughter and may experience significant suffering, it said.

HSA CEO and scientific director Dr Huw Gollegede explained that the research forms part of HSA's plan to explore the possibility that wild-caught fish might be humanely stunned in a similar way to many farmed fish.

“The sheer scale of the wild-capture fishing industry, combined with an almost complete absence of humane stunning, makes this one of the major animal welfare issues globally,” he said. “The study we are supporting will rigorously and systematically examine the current evidence base so that we can decide what future work is needed to move towards routine stunning of wild-caught fish."

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BSAVA's new president starts role

News Story 1
 Julian Hoad has been confirmed as the new president of the British Small Animal Veterinary Association (BSAVA), taking over from Carl Gorman.

The veterinary surgeon is the BSAVA's 67th president, and has described stepping into the role as the pinnacle of his veterinary career.

Speaking at the BSAVA's AGM, Dr Hoad said: "I really do believe that the BSAVA will continue to go from strength to strength and will continue to maintain its relevance and position as the indispensable voice of the small animal veterinary profession." 

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News Shorts
Rise in temperature means increased bluetongue risk

The Department for Environment, Food and Rural Affairs (Defra) has warned that the recent rise in temperature means there is now an increased risk of bluetongue in England.

Although there have been no confirmed cases of the disease since March, the most recent risk assessment found that there is a very high probability of the virus being brought over by windborne midges from northern Europe.

Farms along the east and south coast of England, from Norfolk to East Sussex, are at the highest risk. Farmers are being asked to monitor their animals regularly for signs of the virus.

UK chief veterinary officer Christine Middlemiss said: "We know that the likelihood of bluetongue virus entering Great Britain is increasing and so I would urge farmers to remain vigilant and report any suspicions to the Animal and Plant Health Agency."