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Increase magnesium before calving, cattle farmers advised
Farmers are being advised to increase magnesium in suckler cow pre-calving minerals.
Study suggests cows absorb less magnesium than previously thought

SAC Consulting, part of Scotland’s Rural College, is advising farmers to increase the level of magnesium in minerals given to suckler cows before calving.

The advice comes after a study by the National Research Council (NRC) in the United States found that magnesium from rock sources has about half the absorption levels than previously thought.

Karen Stewart from SAC Consulting said: “The current guideline is 10 per cent magnesium in a pre-calving mineral for normal silage rations and I think the revised absorption coefficients would justify an increase to 15 per cent magnesium to take account of the reduced absorption.”

Low levels of magnesium can lead to staggers - a condition that causes cows to lose their balance. It is also critical for cows to mobilise their calcium reserves and to minimise the risk of slow calving.

The NRC and Bill Weiss, a professor of dairy cattle nutrition at Ohio State University, have given some indications of changes they are making to availability for magnesium. They suggest that cows absorb less magnesium than previously thought.

In the UK, magnesium oxide is the most common form used in mineral supplements. SAC Consulting says that given the recent information, and depending on diet, it would be advisable to increase magnesium levels in suckler cow pre-calving minerals.

Ms Stewart added: “Magnesium plays a vital role in helping cows mobilise their own reserves of calcium to help with muscle contractions. Low magnesium is associated with slow calvings. If staggers is considered a particular risk or the silage has particularly high potassium levels as a result of slurry applications, further supplementation may be considered.

She continued “This spring the risk of slow calvings will be higher as a result of cows being high body condition score.Getting a full silage analysis including minerals, and planning pre-calving rations with nutritional advice, will be particularly important ahead of spring calving 2020.”

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Reporting service for dead wild birds updated

News Story 1
 The Animal and Plant Health Agency (APHA) has updated its online reporting service for dead wild birds.

The new version allows those reporting a dead bird to drop a pin on a map when reporting the location. It also includes a wider range of wild bird species groups to select from when describing the bird.

The online service, which helps APHA to monitor the spread of diseases such as avian influenza, can be accessed here

Click here for more...
News Shorts
NI chief vet urges bluetongue vigilance

Northern Ireland's chief veterinary officer (CVO) has urged farmers to be vigilant for signs of bluetongue, after the Animal and Plant Health Agency warned there was a very high probability of further cases in Great Britain.

There have been 126 confirmed cases of bluetongue virus serotype 3 in England since November 2023, with no cases reported in Northern Ireland. The movement of live ruminants from Great Britain to Northern Ireland is currently suspended.

According to the Department of Agriculture, Environment and Rural Affairs (DAERA), the virus is most likely to enter Northern Ireland through infected animals or germplasm (semen or ova) being imported.

Brian Dooher, Northern Ireland's CVO, said: "Surveillance for this disease within Northern Ireland has been increased to assist with detection at the earliest opportunity which will facilitate more effective control measures."

Farmers should report any suspicions of the disease to their private veterinary practitioner, the DAERA Helpline on 0300 200 7840 or their local DAERA Direct Veterinary Office.