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Blue Cross ‘Vet Nurse of the Year’ winner announced
Danielle receiving her award from Richard Casey and 2017 winner Fiona Leathers.
Award presented to RVNs that go the extra mile to improve pet welfare

Danielle Pountain of Pool House Veterinary Hospital, Lichfield, has won the Blue Cross ‘Vet Nurse of the Year’ award for going ‘above and beyond’ to help animals in need.

Danielle was presented with her award by Richard Casey, clinical development manager at Blue Cross, at the BVNA Congress in Telford, Shropshire. Her nominators praised her for her enthusiasm, extensive knowledge and experience, making her a role model for hard work and self-motivation.  

Commenting on her award, Danielle, a deputy head nurse, said: “I was overwhelmed to receive the call that I had been selected as the Blue Cross Vet Nurse of the Year. It felt like an unbelievable honour to have been considered worthy for an award for doing a job I love to do and I felt like being recognised for my achievements and contribution to veterinary nurses, validated all of my hard work, enthusiasm and dedication. I am grateful to everyone for giving me such a great title and award.”

Mr Casey said: “Danielle is a dedicated and passionate vet nurse who goes above and beyond to help pets in need. She is very highly qualified and is always seeking out the latest research evidence to support the animals in her care, as well as training the RVN’s of the future. Congratulations to Danielle who has truly earned this year’s award.”

The Blue Cross Vet Nurse of the Year award pays recognition to the country’s veterinary nurses and the support they give veterinary teams, pet owners and their animals. It is presented to a veterinary nurse who not only cares for sick and injured pets but goes the extra mile to encourage responsible pet ownership and improve pet welfare in the community.

Danielle was one of more than a hundred veterinary nurses nominated for this year’s award.

 

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.