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Staring down seagulls could save your chips, study finds
Seagulls get a lot of bad press for stealing people's food.
Researchers discover way to stop gulls snatching your food

Seagulls are a common sight at the British seaside, but they get a lot of bad press owing to their reputation for stealing people’s food. But now researchers at the University of Exeter believe they have found a way to keep these feathered scavengers at bay - stare them down!

In the study, researchers placed a bag of chips on the ground and timed how long it took for herring gulls to approach the bag, compared to when the human looked away.
They found that, on average, the gulls took 21 seconds longer to approach the chips with a human staring at them. The results are published in the journal, Biology Letters.

“Gulls are often seen as aggressive and willing to take food from humans, so it was interesting to find that most wouldn’t even come near during our tests,” said lead author Madeleine Goumas, of the Center for Ecology and Conservation at Exeter’s Penryn Campus in Cornwall.

The researchers set out to test 74 gulls, but most flew away or would not approach. Only 27 approached the chips and 19 completed the “looking at” and “looking away” tests.

“Of those that did approach, most took longer when they were being watched,” Goumas said. “Some wouldn’t even touch the food at all, although others didn’t seem to notice that a human was staring at them.”

Senior author Dr Neeltje Boogert added: “Gulls learn really quickly, so if they manage to get food from humans once, they might look for more.

“Our study took place in coastal towns in Cornwall, and especially now, during the summer holidays and beach barbecues, we are seeing more gulls looking for an easy meal. We therefore advise people to look around themselves and watch out for gulls approaching, as they often appear to take food from behind, catching people by surprise.

“It seems that just watching the gulls will reduce the chance of them snatching your food.”

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.