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New pathway for aspiring vet students
Students wishing to commence their studies in September 2019 can now apply for the new course.

University introduces preparatory year 

Harper Adams University has introduced a new pathway for students who need additional learning and experience before starting vet school.

The Extended Degree in Bioveterinary Science (Veterinary Science) includes a preparatory year, with a dedicated pathway for aspiring vet school students.

According to the university, this additional year will help students to advance their practical and academic skills, ready for entry to the Harper and Keele Veterinary School in 2020.

The pathway includes two veterinary related vocational skills modules focused on farm and equine, and companion animals respectively. It also allows students to broaden their outlook by studying global issues and their business impact.

Carwyn Ellis, head of the animal production, welfare and veterinary sciences department, said: “This is an excellent opportunity for someone with the required academic achievements who has been unable to obtain the required levels of practical experience to qualify for vet school, to obtain such experience during a structured year for which student finance is available – for both tuition and living costs.

“It’s not unusual for someone to struggle to gain farm experience, as they might not have the connections. But here we have a full working farm with multiple livestock operations, as well as our companion animal house with a range of species, and specialist staff with veterinary practice experience.”

Students wishing to commence their studies in September 2019 can now apply for the new course. Interviews will take place at the end of August.

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.