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FSA plans to tackle campylobacter
Strategy aims to reduce food poisoning

The Food Standards Agency (FSA) has pledged to tackle campylobacter in an attempt to reduce cases of human food poisoning in the UK.

A strategy has been published which aims to help control campylobacter in chicken, which remains the most common cause of food poisoning in humans.

Campylobacter is thought to be responsible for around 460,000 cases of food poisoning, and 110 deaths in the UK each year.

According to the FSA, 50 to 80 per cent of campylobacteriosis cases in the UK and other EU countries come from poultry.

Back in 2007/8, an FSA survey found that 65 per cent of chicken on sale in shops was contaminated with campylobacter. Although the agency says reducing cases is its top priority, there is as yet no evidence to suggest that the number of cases has decreased.

Part of the FSA's plan to address this involves improving the available information on campylobacter levels at all stages of the supply chain.

The agency says it expects the food industry to develop new initiatives, continue to improve biosecurity on farms and ensure that slaughter and processing methods prevent the contamination of carcasses.

Working alongside government partners, the FSA has also pledged to ensure that businesses using chilled chicken are aware of the risks of campylobacter.

Long-term interventions to tackle the problem, such as vaccinations, will also be investigated through research programmes.

Catherine Brown, FSA Chief Executive, said: "I feel that because this is a complex and difficult issue there has tended to be an acceptance that a high level of contamination will inevitably occur and that there’s little that can be done to prevent it.

"The FSA doesn’t believe this is the case and this paper sets out how together we can make progress towards reducing the number of people who get ill from campylobacter."

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

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News Shorts
VMD issues guidance on AVM-GSL packaging

The Veterinary Medicines Directorate (VMD) has shared advice on its requirements for medicines considered AVM-GSL.

The guidance explains the information that should be on the outer package, and sets out the typical maximum pack size for an AVM-GSL product. It also describes the user-friendly language, structure and phrases required on packaging and product leaflets.

AVM-GSL products do not require discussion between the purchaser and a veterinary professional. This means that clear product information is needed to support sales choices.

The information will be useful for submitting new products to the AVM-GSL category and lowering the distribution category of products from NFA-VPS to AVM-GSL.

The VMD's guidance can be accessed here.