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Raw meat diet linked with increased antibiotic-resistant bacteria
'We should do everything we can to reduce the circulation of critically important antibiotic-resistance E. coli' - Professor Matthew Avison.

Studies suggest raw feeding dogs could increase zoonotic threat.

New research has discovered an association between the feeding of raw meat to pet dogs and antibiotic-resistant bacteria, suggesting that raw feeding may not be the safest dietary choice.

Led by a team at the University of Bristol, two studies found that dogs on a raw meat diet were more likely to have Escherichia coli (E. coli), the antibiotic-resistant bacteria, in their faeces.

Between them, the two studies analysed faecal samples from over 800 dogs to explore the associations between the presence of E. coli and dogs' lifestyles, diets and environment. 

Professor of Molecular Bacteriology, Matthew Avison, who led the microbiology aspects of both studies, explained: "Antibiotic-resistant bacteria are everywhere, but some antibiotics are considered critically important for use in humans. 

“We have shown that dogs fed raw meat are more likely to carry bacteria resistant to these important medicines. This doesn’t mean that the animal, or the owner, will become sick.

E. coli is a widespread bacterium that is found in the intestines of all humans and animals, however it is a common cause of many diseases including urinary tract infection and can cause serious illness including sepsis if it spreads to other parts of the body.”


The zoonotic threat regarding E. coli, with its ability to be shared between dogs and humans, suggests that feeding dogs a raw diet may increase the circulation of the bacteria, the researchers have said.

Professor Avison continued: “We should do everything we can to reduce the circulation of critically important antibiotic-resistant E. coli and other bacteria. Our research adds to the increasing evidence that not feeding raw meat to dogs may help in that objective.”

Published in One Health, the first study found evidence that raw feeding was associated with E. coli in 16-week-old dogs. 

The second study, 'Molecular ecology and risk factors for third-generation cephalosporin-resistant Escherichia coli carriage by dogs living in urban and nearby rural settings', explored this association further, providing suggested interventions for reduce the zoonotic threat. This study is open access and has been published in the Journal of Animal Chemotherapy.

Professor Kristen Reyher, co-author on both papers, added: “We know humans and animals share bacteria with one another, so what we find in your pet may well also be in you. 

“Pet owners should be encouraged to practice good hygiene and not feeding raw food to your dog can be part of this.

“We can all do our part to decrease antibiotic resistance and its terrible effects on both human and animal health.”

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RCVS Knowledge appoints Veterinary Evidence editor-in-chief

News Story 1
 RCVS Knowledge has welcomed Professor Peter Cockcroft as editor-in-chief for Veterinary Evidence.

A world-renowned expert in evidence-based veterinary medicine, Prof Cockcroft will lead the strategic development and editorial quality of the open-access journal. He was previously in the role from 2017-2020.

Katie Mantell, CEO of RCVS Knowledge, said: "We are excited about the extensive knowledge of evidence-based veterinary medicine and clinical veterinary research that Peter brings, and we look forward to working with him over this next phase of the journal's development." 

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News Shorts
Defra to host bluetongue webinar for vets

The Department for Environment, Food and Rural Affairs (Defra) will be hosting a webinar for veterinary professional on bluetongue on Thursday, 25 April 2024.

Topics covered will include the transmission cycle, pathology and pathogenesis, clinical signs (including signs seen in recent BTV-3 cases in the Netherlands), and control and prevention.

The session, which will take place from 6pm to 7.30pm, is part of Defra's 'Plan, Prevent and Protect' webinar series, which are hosted by policy officials, epidemiologists and veterinary professionals from Defra and the Animal and Plant Health Agency. The bluetongue session will also feature insights from experts from The Pirbright Institute.

Those attending will have the opportunity to ask questions. Places on the webinar can be booked online.