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Lemurs acquire drug-resistant bacteria by sharing environment with humans - study
Wild lemurs impacted by farming or tourism harboured more antibiotic-resistant microbes than those from more pristine enviornments.

The closer they live to people, the higher the proporation of antibiotic-resistant bacteria. 

Scientists have found antibiotic-resistant bacteria in the guts of lemurs living near humans.

The study, published in the journal Frontiers in Ecology & Evolution, suggests that the more human interaction they have, the more antibiotic-resistant bacteria they harbour.

Researchers hope their findings will have a positive impact on conservation and wildlife management practices.

Study co-author and graduate student Sally Bornbusch, from Duke University, North Carolina, said: “Humans came along, developed antibiotics, spread them all around us, and propagated these resistance genes into natural environments and into the microbiomes of wildlife. Even if these results are slightly scary, they help us use microbiome science to hone veterinary practices and conservation activities.

In the study, researchers sampled dung from ring-tailed lemurs, and sequenced the genes of all microbes found in the dung to find genetic markers for antibiotic resistance.
The project included 10 lemur populations from across Madagascar,  including seven from the wild, two from research facilities, and one kept as pets.

They found that the average proportion of antibiotic-resistant genes was 25 times higher in the guts of animals from research facilities than in wild animals, where the average amount was near zero. Interestingly, the figure was almost 35 times greater in lemurs kept as pets.

Researchers believe the increase in antibiotic-resistant bacteria in research lemurs is likely due to the good veterinary care they receive, giving them greater exposure to antibiotics than their wild cousins.

However, pet lemurs that likely never receive veterinary attention harboured the highest number of antibiotic-resistant genes. It is illegal to keep a lemur as a pet in Madagascar, so those that own them are unlikely to take them to a vet.

'These pet lemurs are therefore acquiring the antibiotic-resistant microbes simply by sharing their environment with humans and domestic animals,' researchers said.

Among the wild lemurs, antibiotic resistance varied depending on nearby human activity. Lemurs impacted by farming or tourism harboured more antibiotic-resistant microbes than those from more pristine environments, but still much less than lemurs living close to humans.

Bornbusch said that more research is needed to better understand the impact of these resistance genes on wildlife:

“Right now, we know that these resistance genes are out there, but we don’t know whether they are truly harmful to lemurs. These results give us a stepping-stone for research on the impact of these resistant microbes on wildlife and their environment.”

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Cold-water dip to raise funds for Vetlife

News Story 1
 The veterinary mental health charity Vetlife is inviting the veterinary community to join it for a sponsored cold-water dip.

The event will take place at Walpole Bay, Margate, on 17 May during Mental Health Awareness Week. Participants of all abilities can join in the challenge and are advised to bring a towel, a hot drink, a snack, and warm clothes to get changed into afterwards.

Those taking part are being asked to try to raise 100 each to support the work of the charity.

Details about how to take part can be found here

Click here for more...
News Shorts
Bluetongue low vector period ends

In an update to its bluetongue guidance, the Department for Environment, Food and Rural Affairs (Defra) has announced that the seasonal low vector period for the disease has ended.

With winter over, Defra is planning for a possible increase in cases as midges become more active. It has warned that farms along the east coast of England from Norfolk to Kent, and along the south coast from Kent to Devon, are at highest risk from infected midges blown over from northern Europe.

Since the virus was detected in England in November 2023, there have been 126 confirmed cases. The most recent case to be confirmed was on 1 March 2024.

Farmers are asked to continue to frequently monitor their livestock and ensure their animals and land are registered with the Animal and Plant Health Agency.