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Labour calls for review of ‘driven’ grouse shooting
“There are viable alternatives to grouse shooting such as simulated shooting and wildlife tourism."

Review ‘should look at alternatives and environmental impacts’

The Labour Party has called for a review of ‘driven’ grouse shooting, to explore its economic and environmental impacts, and consider viable alternatives.

Labour’s shadow environment secretary, Sue Hayman MP, called for the review on 12 August - known as the Glorious Twelfth - which marks the beginning of the four-month grouse shooting season.

Driven shooting is the most common mode of hunting grouse and involves a row of people (beaters) walking and pushing the grouse over a line of guns concealed in grouse butts.

Suggested alternatives include simulated shooting and wildlife tourism.

Sue Hayman said: “The costs of grouse shooting on our environment and wildlife needs to be to properly weighed up against the benefit of land owners profiting from shooting parties. For too long the Tories have bent the knee to land owners and it’s our environment and our people who pay the price.

“There are viable alternatives to grouse shooting such as simulated shooting and wildlife tourism. The time has come for a proper review into the practice.”
Labour’s call for a review will be included in its Animal Welfare Manifesto, to be launched at the end of August.

The British Association for Shooting & Conservation responded in a statement: ‘… The Labour review needs to hear from the people on the ground who maintain grouse moors with massive benefits for conservation and the environment.

'When they’ve heard the facts we expect Labour to support the massive economic benefits to marginal upland communities that grouse shooting delivers.’

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.