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Horse racing cancelled after equine flu outbreak
BHA said the fact that cases were seen in vaccinated horses ‘presents a cause for significant concern’. (Stock photo)
Concern after three cases confirmed in vaccinated horses 

Horse racing on all British racecourses has been cancelled today (7 February) after an outbreak of equine influenza among vaccinated horses.

The Animal Health Trust (AHT) confirmed three positive cases in horses at an active racing yard.

According to the British Horseracing Authority, which took the decision to cancel today’s racing, horses from the infected yard raced at Ayr and Ludlow yesterday, potentially exposing a significant number of horses from yards across the country and in Ireland.

In a statement, BHA said the fact that cases were seen in vaccinated horses ‘presents a cause for significant concern over welfare and the potential spread of the disease’.

The outbreak follows reports of a number of cases across Europe and the UK, including several in vaccinated horses.

Work has been done to identify which yards could have been exposed yesterday and to take necessary actions. BHA is communicating with yards to ensure quarantine and biosecurity measures are put in place, as well as restricting horse movements to avoid possible further spread of the disease.

The full extent of potential exposure is currently unknown but BHA said it is working quickly, alongside AHT, to understand as much as possible. Any trainer with concerns about the health of their animals should contact their vet.

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.