Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
Send Cancel

Defra clarifies position on pig tail docking
"Pig farmers need to demonstrate at inspections that tail docking has been used as a last resort..."
Producers increasingly penalised for the practice - NPA 

Defra’s position on tail docking has been clarified, after an increasing number of pig producers are being penalised for the practice.

Routine tail docking is not permitted under EU law and may only be carried out when there is evidence of tail biting and all other measures to prevent this have been attempted.

At a recent National Pig Association (NPA) meeting, attendees heard about the case of a producer in the south west, who was handed a five per cent reduction to his BPS payment for tail docking. NPA said it understands court proceedings have been threatened in some cases.

Duncan Berkshire, president of the Pig Veterinary Society (PVS), explained: “This is about routine tail docking without all measures possible to prevent tail-biting being evident in the pens, including the provision of manipulable materials.”

Asked to clarify its position, a Defra spokesperson said: “Routine tail docking is not permitted by law. Pig farmers need to demonstrate at inspections that tail docking has been used as a last resort after taking the necessary steps, as described in the current welfare codes, to reduce the risks of tail biting. This includes actions to improve the pigs’ environment and their management.”

One of the concerns, according to Mr Berkshire, is that inspectors appear to have different interpretations of how producers are addressing the issue, with some regional variation reported.

The NPA said it is working actively to address the situation, collaborating with other parties to bring greater clarity to producers.

NPA chief executive Zoe Davies said: “We advise producers to do all they can to assess what would need to be done before they could stop tail docking, and to record any evidence. But we need to work more closely with Government to manage the transition more carefully and sensibly.

“Our concern is that producers will be panicked into not tail docking when previously there was no tail biting problem and create a much worse situation.”

NPA has set up a tail docking working group comprised of government, industry and academia to develop a joint approach to reduce tail docking.

Defra also consulted on a new statutory pig welfare code, which would provide more detailed information on the different factors causing tail biting, and advice on how to prevent it without docking tails. It is currently analysing the responses.


Become a member or log in to add this story to your CPD history

Huge spike in ‘designer’ dogs going into rescue

News Story 1
 The RSPCA has reported a huge spike in the number of ‘designer’ dogs arriving into its care.

Figures published by the charity show there has been a 517 per cent increase in the number of French bulldogs arriving into its kennels. During that time, the charity has also seen an increase in dachshunds, chihuahuas, and crossbreeds.

RSPCA dog welfare expert Lisa Hens said: “We know that the breeds of dog coming into our care often reflect the trends in dog ownership in the wider world and, at the moment, it doesn’t get more trendy than ‘designer’ dogs like French bulldogs and Dachshunds."


Click here for more...
News Shorts
AHDB Pork calls for stepped-up biosecurity

Pig farmers are being urged to step up biosecurity to reduce the risk of swine dysentery in their herds.

According to Farmers Weekly, AHDB Pork have confirmed cases in the north and east of the UK and is calling on producers to focus on hygiene to protect their animals.

Members of the AHDB Pork Significant diseases charter are reported to have been informed of the outbreaks.