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Salmonella risk in UK eggs substantially reduced
runny egg
The working group recommends the consumer advice be changed so that vulnerable groups can eat raw or lightly cooked eggs.
Consumer advice should be updated, report says
 
Government advisers have said the risk of Salmonella in UK eggs has reduced substantially since the last review in 2001. As such, they are recommending a change in the guidance for consumers.

The current advice is that vulnerable groups - that is, the very young, elderly, pregnant women and those who are already ill - should not eat raw or lightly cooked eggs.

An Ad Hoc Group on Eggs was formed last year by the Advisory Committee on the Microbiological Safety of Food (ACMSF), to find out if the level of risk had changed since 2001.

Their review found there has been a 'major reduction' in the level of risk from Salmonella in UK shell eggs from hens. This is particularly true for eggs produced under the Lion Code scheme, which takes steps to ensure high standards of food safety.

The risk from non-UK eggs has also reduced, but not to the same extent, according to the group.

As such, the group evaluates the Salmonella risk to be 'very low' for eggs produced under this scheme, or an equivalent scheme. The risk for other shell eggs is said to be 'low'.

It recommends that the Food Standards Agency (FSA) amended its advice for consumers so that Lion Code eggs can be eaten raw or lightly cooked by those in vulnerable groups.

The majority of the group felt the advice should be extended to the catering sector but this view was not unanimous, with some concerned about the preparation of dishes using large pools of eggs in hospitals and care homes, partially due to the risk of cross-contamination.

Current advice should remain in place for the 'low risk' group and for non-hen eggs, the group added.

Consumers and caterers are urged to continue to be aware of correct storage of eggs, use-by dates and avoidance of cross-contamination.

The first draft of the report has been presented to ACMSF and will now undergo a 12-week public consultation. An FSA spokesperson said the agency will await the results before making a decision on amending its advice.

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Cold-water dip to raise funds for Vetlife

News Story 1
 The veterinary mental health charity Vetlife is inviting the veterinary community to join it for a sponsored cold-water dip.

The event will take place at Walpole Bay, Margate, on 17 May during Mental Health Awareness Week. Participants of all abilities can join in the challenge and are advised to bring a towel, a hot drink, a snack, and warm clothes to get changed into afterwards.

Those taking part are being asked to try to raise 100 each to support the work of the charity.

Details about how to take part can be found here

Click here for more...
News Shorts
Defra to host bluetongue webinar for vets

The Department for Environment, Food and Rural Affairs (Defra) will be hosting a webinar for veterinary professional on bluetongue on Thursday, 25 April 2024.

Topics covered will include the transmission cycle, pathology and pathogenesis, clinical signs (including signs seen in recent BTV-3 cases in the Netherlands), and control and prevention.

The session, which will take place from 6pm to 7.30pm, is part of Defra's 'Plan, Prevent and Protect' webinar series, which are hosted by policy officials, epidemiologists and veterinary professionals from Defra and the Animal and Plant Health Agency. The bluetongue session will also feature insights from experts from The Pirbright Institute.

Those attending will have the opportunity to ask questions. Places on the webinar can be booked online.