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Two-thirds call for ban on foie gras imports
Foie gras has never been produced in the UK but around 180 to 200 tonnes are imported from mainland Europe every year.

Concerns that Brexit could pave the way for low welfare imports 

A new survey suggests two-thirds of people want a post-Brexit ban on the import of animal products that are illegal to produce in the UK.

Traditional foie gras is made from the livers of ducks and geese that have been force-fed, a practice that is banned in this country.

A poll, carried out by YouGov on behalf of the RSPCA, found 67 per cent of recipients want a post-Brexit ban on importing products such as foie gras, chlorinated chicken, hormone-boosted beef and eggs from battery hens.

Current EU legislation means it is illegal to produce and import chlorinated chicken and hormone-boosted beef, but there are fears that Brexit could open the door for imports.

Foie gras has never been produced in the UK but around 180 to 200 tonnes are imported from mainland Europe every year. Similarly, while keeping hens in battery cages was banned in the UK in 2012, yet eggs from these hens still make their way into supermarkets and restaurants in Britain.

David Bowles, the RSPCA’s head of public affairs, said: “If the method of making a product is so unacceptable that producing it here is banned, then surely importing that product from another country should be illegal too.  

“Ensuring animal products that are imported to the UK at least meet our minimum welfare standards must be a priority not just for animal welfare reasons but also to protect the integrity of UK food and the commercial viability of UK farming…

“Brexit offers a great opportunity for the UK to strengthen its animal welfare standards. The UK has already forged ahead by banning the production of lower-welfare products such as eggs from hens kept in barren battery cages. Now is the chance to ban them being imported too.”

Image © Nikodem Nijaki/(CC BY-SA 3.0)

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Stephen Fry lends voice to frog conservation film

News Story 1
 Comedian and author Stephen Fry has lent his voice to a new animation that hopes to raise awareness of deadly ranavirus, which is threatening the UK’s frogs.

Research by ZSL, who created the short film, suggests that at least 20 per cent of ranavirus cases over the past three decades, could be attributed to human introductions. This includes pond owners introducing fish, frog spawn and plants from other environments.

Amphibian disease expert Dr Stephen Price said: “People can help stop the spread by avoiding moving potentially infected material such as spawn, tadpoles, pond water and plants into their own pond. Disinfecting footwear or pond nets before using them elsewhere will also help.” 

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BVA Welsh Branch elects new president

Veterinary surgeon Ifan Lloyd was elected president of the BVA Welsh Branch at its AGM on 25 June.

Ifan has worked mainly in mixed practice since graduating from Cambridge University in 1988. He was a partner at St James Veterinary Group for 23 years and has continued to work part time at the practice since retiring in 2017.

He is passionate about animal health and disease eradication. He is a director of Cefn Gwlad Solutions, a company set up to lead bovine TB programmes in collaboration with other stakeholders. He is also director of lechyd Da (gwledig), the bTB testing delivery partner in South Wales.

Ifan said, “As a founding member of BVA Welsh Branch I am honoured and delighted to be elected as President. I have been passionate about representing the veterinary profession in Wales for many years and I plan to use this experience to represent my colleagues to the best of my abilities.”