Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Antibiotics are masking disease challenges in pig farms, report claims
Antibitoic use has led to a lack of focus towards disease prevention.

Usage must be reduced to avoid  endemic disease
 
Research by Dr Georgia Crayford, senior policy advisor at the National Pig Association (NPA), has concluded that pig farms must reduce the need for antibiotics if we are to avoid drug-resistant diseases.

Speaking at the Nuffield Conference in Glasgow last month, Crayford explained how antibiotic use has led to a multitude of disease challenges being masked. Crayford concluded: “This has resulted in a lack of focus and resource being directed towards effective disease prevention.”

Crayford went on to explain how the focus should not be “zero use of antibiotics in pig production,” but instead to, “reduce the need”.

Behaviour change in pig farmers, specifically in improved infection prevention through industry-led initiatives, was highlighted as a method for tackling the issue.

 “Framing the problem in a different, more personal way can help farmers to understand why tackling antibiotic resistance should be made a priority,” stated Crayford.

Conclusions warned that failure to address overuse of antibiotics may result in endemic disease to which antibiotic treatment is no longer a successful option. Crayford urged pig farmers to consider the true cost of antibiotic medication.

Writing on its website, The Agriculture & Horticulture Development Board Pork (ADHB) commented that the topic has never been more important than it is today.

The full presentation of the research can be viewed here.

Become a member or log in to add this story to your CPD history

Huge spike in ‘designer’ dogs going into rescue

News Story 1
 The RSPCA has reported a huge spike in the number of ‘designer’ dogs arriving into its care.

Figures published by the charity show there has been a 517 per cent increase in the number of French bulldogs arriving into its kennels. During that time, the charity has also seen an increase in dachshunds, chihuahuas, and crossbreeds.

RSPCA dog welfare expert Lisa Hens said: “We know that the breeds of dog coming into our care often reflect the trends in dog ownership in the wider world and, at the moment, it doesn’t get more trendy than ‘designer’ dogs like French bulldogs and Dachshunds."

 

Click here for more...
News Shorts
AHDB Pork calls for stepped-up biosecurity

Pig farmers are being urged to step up biosecurity to reduce the risk of swine dysentery in their herds.

According to Farmers Weekly, AHDB Pork have confirmed cases in the north and east of the UK and is calling on producers to focus on hygiene to protect their animals.

Members of the AHDB Pork Significant diseases charter are reported to have been informed of the outbreaks.