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Majority of farm fridges record temperatures outside recommended range for vaccines - study
Around 89 per cent of loggers in the study recorded a fridge temperature outside the recommended 2-8°C range.
Farmers encouraged to use thermomenters or loggers to track fridge temperature. 

Farmers are being urged to take action to improve medicine storage after a study found that the majority of farm fridges may not maintain temperatures within the recommended range for vaccines.

With new figures suggesting that around 89 per cent of farm fridges record temperatures outside of the 2-8
°C range, XLVets is encouraging farmers to track the temperature of their fridges and take steps to maximise efficiency.

Rosie Lyle of Bishopton Veterinary Group, a member of XLVets and lead author of the study, said: “It’s important for both farmers and vets to be aware of potential concerns about vaccine efficacy, given the possible impact on herd health and the potential for vaccine failure to reduce trust in vaccines and herd health recommendations.”

In the study, 18 farmers placed temperature loggers in the fridge where they normally store vaccines. Between February and April, 89 per cent of loggers recorded a temperature outside the recommended 2–8
°C range at least once, and 43 per cent recorded temperatures outside this range more than 50 per cent of the time.

It was noted that 55 per cent of the loggers recorded a temperature over 8
°C, and 39 per cent recorded a temperature below 2°C. Across all the fridges monitored, the maximum temperature recorded was 12°C, and the minimum was -11.5°C.

“These findings are concerning for farmers as we know that both too high and too low temperatures can impair vaccine efficacy,” said Rosie, adding that live vaccines tend to be particularly sensitive to elevated temperatures while inactivated vaccines are more affected by freezing.

In light of the findings, farmers are being encouraged to use max/min thermometers or temperature loggers to track fridge temperature and take steps to maximise the efficiency of each fridge. Simple interventions might include ensuring fridges are not subject to wide variations in external temperature and enabling adequate airflow, said XLVets.

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RCVS Knowledge appoints Veterinary Evidence editor-in-chief

News Story 1
 RCVS Knowledge has welcomed Professor Peter Cockcroft as editor-in-chief for Veterinary Evidence.

A world-renowned expert in evidence-based veterinary medicine, Prof Cockcroft will lead the strategic development and editorial quality of the open-access journal. He was previously in the role from 2017-2020.

Katie Mantell, CEO of RCVS Knowledge, said: "We are excited about the extensive knowledge of evidence-based veterinary medicine and clinical veterinary research that Peter brings, and we look forward to working with him over this next phase of the journal's development." 

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News Shorts
Defra to host bluetongue webinar for vets

The Department for Environment, Food and Rural Affairs (Defra) will be hosting a webinar for veterinary professional on bluetongue on Thursday, 25 April 2024.

Topics covered will include the transmission cycle, pathology and pathogenesis, clinical signs (including signs seen in recent BTV-3 cases in the Netherlands), and control and prevention.

The session, which will take place from 6pm to 7.30pm, is part of Defra's 'Plan, Prevent and Protect' webinar series, which are hosted by policy officials, epidemiologists and veterinary professionals from Defra and the Animal and Plant Health Agency. The bluetongue session will also feature insights from experts from The Pirbright Institute.

Those attending will have the opportunity to ask questions. Places on the webinar can be booked online.